Bean Cream

Mixsoon's Bean Cream is a nourishing cream with four fermented plant extracts — soybean, pomegranate, barley, and pear, all fermented by Lactobacillus — that nourish the barrier and hydrate deeply. The texture is richer than the Bean Essence, designed to be the routine's final step.

For normal and dry skin wanting deep nourishment with a minimalist fermented-ingredient formula. Also a good cream to help maintain the skin barrier if you tend toward redness or use retinoids or acids.

Key ingredients:
• Fermented soybean (Lactobacillus/Soybean): rich in isoflavones, humectant and barrier-repairing
• Fermented pomegranate: antioxidant that contributes to radiance
• Fermented barley and pear: hydration and texture smoothing

Fermented ingredients are generally suitable for sensitive skin, but some very reactive skin may not tolerate them well. It's not common, but if your skin tends to react to fermented products, it's worth doing a patch test.

This product is not vegan.
This product contains fragrance with no EU allergen profile.
Water, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Polyisobutene, Polyglyceryl-3 Distearate, Glyceryl Stearate Citrate, Hydrogenated Coco-Glycerides, Limnanthes Alba (Meadowfoam) Seed Oil, Butylene Glycol, Diisostearyl Malate, Vinyl Dimethicone, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Panthenol, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Melia Azadirachta Flower Extract, Coccinia Indica Fruit Extract, Ethylhexylglycerin, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Lavandula Angustifolia (Lavender) Oil, Anthemis Nobilis Flower Oil, Stearic Acid, Palmitic Acid, Oleic Acid, Cetearyl Alcohol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate, Hydroxyacetophenone, Sorbitan Isostearate, Carbomer, Tromethamine, Propanediol, Adenosine, Disodium EDTA, Sodium Polyacrylate